The McWilliam Park Hotel is the ideal venue for that Special Occasion.

Kavanaghs Bar Food menu can be viewed by clicking here

The stylish J.G’s Restaurant has just launched its new A La Carte Menu

Using the finest of local produce, the menu will include imaginative starters such as Galette of Goats Cheese, Crab Claws, Caesar Salad, delicious main courses such as Surf and Turf, Half Duckling, Rack of Lamb.

All dishes are prepared by our Executive Chef Tom Kehoe and his highly creative team.

Our A La Carte Menu can be viewed by clicking here

Click to view our Sunday Lunch Menu

Junior Diners are catered for with our special Children’s menu which includes a special emphasis on Healthy options.

Children’s Menu can be viewed here

The Hotel’s extensive wine menu has been chosen with a view to pleasing even the most discerning palates

Click here to view our Wine List